Your Doctor’s Advice on Allergies with Green Mussel Extract

by Paul J. Easton In New Zealand, the infamous Maori tribe has since eaten green lipped mussels and other seafood found off the country’s bountiful shores. The Maoris, incidentally, have rare incidence of arthritic inflammation. This realization led to further research which led to something great. This research led to the discovery of the key components in green lipped mussels.